When I got my latest issue of Cooking Light this recipe leaped out at me. I just love carrot cake, zucchini bread, and banana bread and this recipe looked very similar. Honestly I'm not sure why they call it cake since it is much more similar to a bread but it was very yummy. Cooking light does not allow reprints of their recipes on blogs so you can get the recipe here.
I will definitely be making this recipe again but I will add some raisins to it next time. It was very moist and delicious. I also shared with my coworkers and they all were quite impressed.
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