Sunday, April 12, 2009

Italian Crescent Rolls

I based this "recipe" (it's hard to call it that) based on this one here.

Basically what I did was take a tube of crescent rolls, unrolled them, brushed melted butter on them, sprinkled with Italian seasoning, and rolled them up. Then baked at 375F for 11 min.

They were absolutely delicious.
Photobucket

No comments:

Post a Comment