Barbecue Sauce
Source: My uncle-in-law
2 Tbsp garlic salt
1/2 tsp salt
1/2 tsp pepper
3 cups sugar
2 Tbsp lemon juice
2 cups apple cider vinegar
6 Tbsp Texas Pete Hot Sauce
2 cups Worcestershire sauce
64 oz ketchup
1 cup mustard
Start with mustard and gradually add the ketchup until they are well blended. Add the rest of the ingredients to this mixture (I use a large stockpot). Cook on medium and stir until the mixture comes to a boil. Simmer on low heat and stir occasionally for 2-3 hours.
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