I knew I wanted to have a fruit tray at Carson's baptism and I immediately thought of this dip. I had seen it on
this blog and thought it sounded absolutely delicious. Let's just say that it did not disappoint. Absolutely fabulous! Do yourself a favor and give it a try. I served it with both green and red grapes, strawberries, blueberries and sliced granny smith apples. I think the strawberries were my favorite to dip in it but everything tasted just great.
Honey Yogurt Dip
1 (7 oz) container 2% Greek yogurt
1/4 cup honey
Ground cinnamon, to taste
Combine the yogurt and honey in a small bowl. Mix thoroughly until smooth and well combined. Add a very small amount of cinnamon, taste, and adjust accordingly. Cover and refrigerate. Serve with fresh fruit.
Source:
Annie's Eats as adapted from
The Way the Cookie Crumbles
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