Tuesday, July 14, 2009

Blueberry Oat Muffins

I had some blueberries that I needed to use or toss since they were not far from going bad and saw this recipe and knew I needed to make it, except substitute blueberries for peaches.

Blueberry Oat Muffins

1 cup all-purpose flour
1 cup whole wheat flour
1 cup oats
1/2 Tbsp cinnamon
1/2 tsp fresh nutmeg
1 tsp baking soda
1/2 tsp salt
1 cup unsweetened applesauce
1/4 cup canola oil
3 eggs, lightly beaten
1 cup white sugar
1 cup brown sugar
2 cups blueberries
Cooking spray

1. Preheat oven to 400F. Spray muffin pans with nonstick cooking spray or line with cupcake liners.
2. Combine flours, oats, spices, baking soda, and salt in bowl.
3. In a separate bowl combine applesauce, oil, eggs, and sugars.
4. Add wet ingredients to dry and stir to combine. Fold in blueberries.
5. Fill muffin cups about 3/4 full. Bake for 25 minutes.

Source: Woman with a Whisk

1 comment:

  1. I actually have some blueberries that I need to use ASAP, too. These sound wonderful!