Friday, July 17, 2009

Quick and Easy Chicken Parmesan

I wanted to make something quick and easy for dinner the other night so I quickly made up the following. Measurements are estimates.

Quick and Easy Chicken Parmesan

2 boneless, skinless chicken breasts
1 egg, lightly beaten
1/2 cup italian-seasoned dry breadcrumbs
1 cup primavera spaghetti sauce
1 cup shredded mozzeralla cheese
Nonstick cooking spray

1. Preheat oven to 400F.
2. Spray an 8x8 glass baking dish with non-stick cooking spray. Set aside.
3. Take chicken breasts and pound with a meat mallet to 1/2 inch thickness.
4. Place egg and breadcrumbs in separate small bowls. Dip chicken in egg and then coat in breadcrumbs. Place in prepared baking dish.
5. Cover chicken with the pasta sauce and then with mozzarella cheese. Cover dish with aluminum foil.
6. Bake in oven for 30 minutes or until chicken is cooked through and cheese is melted.

Source: me

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