Pulled Pork

I got this recipe from my Mom. I'm not sure where she got it, but my Dad has tweaked it and honestly I like it better with his changes. We ended up doubling this recipe for our dinner party and still had a ton of leftovers.

Slow Cooker BBQ Pulled Pork

1 cup chopped onions
1 cup ketchup
1 3/4 cups barbecue sauce
2 Tbsp vinegar
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3-4 lb boneless pork roast (I use tenderloin)

Combine all ingredients except pork in a slow cooker. When well mixed, add pork. Cover, cook on high for six hours. Shred the meat and return it to the sauce.

Tangy Honey Glazed Ham

For the ham I used this recipe from allrecipes.com:

Tangy Honey Glazed Ham
12 servings

1 10 pound fully-cooked, bone-in ham
1 1/4 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, juiced and zested (I used 1 small)
2 Tbsp Dijon mustard
1/4 tsp ground cloves

1. Preheat oven to 325F. Place ham in roasting pan.
2. In small saucepan combine all remaining ingredients. Bring to a boil, reduce heat, and simmer for 5-10 minutes. Set aside.
3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30-45 minutes, brushing ham with glaze every 10 minutes.