I love "hiding" veggies in things. Mostly since I've become a Mom. Carson hasn't really fought any veggies yet but I know the day is coming. So whenever I make something that incorporates getting more veggies into my diet I'm game. I've thought of the easy things like spaghetti sauce, meatloaf/meatballs, etc. Then I saw this recipe and thought, "Hmmm ... so I can make a dip with veggies to dip veggies in?" Excellent!
And before you look at the recipe and think "Holy cow that's a lot of chopping!" Remember, if you have a food processor you can let it do all the work for you. That's what I did.
Garden Garbage Dip
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/4 cup finely chopped radishes (about 2 medium)
1/4 cup finely chopped green onions (4 medium)
1/4 cup finely chopped cucumber, drained
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped carrots
1 Tbsp sugar
1/2 tsp salt
1/4 tsp dried dill weed, or to taste
1/4 tsp pepper
Mix all ingredients in a large bowl. Spoon into 1-quart serving bowl.
Source: Kim's Kitchen