Monday, August 17, 2009

Cranana Bread

The houseguests have mostly left (my in-laws are still here) and thankfully my baptism-party, many houseguest cooking and baking is finished. I will have a flurry of posts related to all the cooking that was done. My kitchen was VERY busy for the last few days. At one point my Mom, Grandma, myself, and my son (who was in his backpack carrier) were all in it at once preparing things. It was great!

I made this recipe about a week ago and ended up taking it into work to share. Everyone thought it was delicious. I'll definitely be making it again.

Cranana Bread

1/2 cup butter, softened
1 1/3 cup sugar
2/3 cup brown sugar
3 eggs
4 bananas, mashed
1 cup greek yogurt
1 tsp vanilla
2 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 cups dried cranberries
3/4 cup chopped walnuts

Preheat oven to 325F. Grease a 9x5 inch loaf pan. In large bowl, cream together the butter and sugars. Beat in the eggs, mashed bananas, yogurt, and vanilla. Mix in cinnamon, salt, baking soda, and flours. Stir in dried cranberries and walnuts. Bake 70 minutes or until an inserted toothpick comes out clean.

Source: A Southern Grace

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