Thursday, August 27, 2009

Peach Tea

My in-laws went peach picking (is that even the right term?) a few days before they came down for Carson's baptism and mentioned they would be bringing a lot of peaches for us. So I went hunting for ways to use them up. Babyfood won out for most but I did want to incorporate them into the baptism party food in some way.

I personally don't care for tea so I can't say whether this was good or not but there really weren't any leftovers so take it for what you will.

Peach Tea
3 cups water
3 family size tea bags
2 fresh peaches, peeled, pitted, and sliced
1 cup water
1 1/2 tsp stevia powder

1. Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
2. Meanwhile, place peaches with 1 cup water into the jar of a blender (I used food processor), and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.


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