I made another Banana Creme Pie for dinner Saturday night and had more creme filling and meringue than I could use with the pie crust. So we decied to make some mini-pies using Nilla Wafers and ramekins.
Use this recipe to make the creme and then place some Nilla Wafers in the bottom of a ramekin. Top with creme filling and then with meringue. Bake in oven alongside the pie to brown meringue.