Wednesday, August 12, 2009

Sausage & Mushroom Pizza

Since I had leftover chicken sausage and mushrooms from the lasagna rolls I decided to make a homemade pizza. I'm still not brave enough to try from-scratch dough but I know I will eventually.

All amounts here are approximate since I didn't really measure anything.

1 tube Pillsbury pizza crust dough
3 links chicken sausage sliced into about 1/2 inch thick slices
3/4 cup sliced mushrooms
1 cup or so pizza sauce - enough to generously cover pizza dough
2 cups four cheese pizza blend shredded cheese (yes we like our cheese so we use a lot)

1. Roll out dough according to package directions. Preheat oven as directed on dough package.
2. We prefer a crisper crust so I baked the crust by itself in the preheated oven about 5 minutes.
3. Coat dough generously with pizza sauce.
4. Place toppings over sauce. Cover all with cheese.
5. Bake in preheated oven an additional 10 minutes or until cheese is melted and crust is fully cooked.

NOTE: My chicken sausages were already fully cooked but if you are not using precooked sausages make sure to cook them up separately prior to placing them on the pizza.

Source: A Julie original

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