Sunday, April 12, 2009

Tangy Honey Glazed Ham

For the ham I used this recipe from

Tangy Honey Glazed Ham
12 servings

1 10 pound fully-cooked, bone-in ham
1 1/4 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, juiced and zested (I used 1 small)
2 Tbsp Dijon mustard
1/4 tsp ground cloves

1. Preheat oven to 325F. Place ham in roasting pan.
2. In small saucepan combine all remaining ingredients. Bring to a boil, reduce heat, and simmer for 5-10 minutes. Set aside.
3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30-45 minutes, brushing ham with glaze every 10 minutes.


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