Here is another recipe from our get together on Saturday night.
I really liked it. My husband prefers more vinegar flavor so I think he wants me to try another recipe next time, but if you prefer a sweeter, less vinegar-based coleslaw this is the recipe for you.
Makes 12 servings
2 cups mayonnaise
1 cup buttermilk
3 Tbsp white sugar
1 tsp celery seed
1/2 tsp ground black pepper
2 (16 oz) packages shredded coleslaw mix
1 Tbsp lemon juice (I added)
1 Tbsp hot sauce (I added)
1 Tbsp vinegar (I added)
In large bowl stir together the mayo, buttermilk, sugar, celery seed, and pepper. Fold in coleslaw mix and refrigerate until serving. Tastes best of refrigerated a few hours.
Source: Adapted from allrecipes.com