Thursday, May 14, 2009

Buttermilk Coleslaw

Here is another recipe from our get together on Saturday night.

I really liked it. My husband prefers more vinegar flavor so I think he wants me to try another recipe next time, but if you prefer a sweeter, less vinegar-based coleslaw this is the recipe for you.

Buttermilk Coleslaw
Makes 12 servings

2 cups mayonnaise
1 cup buttermilk
3 Tbsp white sugar
1 tsp celery seed
1/2 tsp ground black pepper
2 (16 oz) packages shredded coleslaw mix
1 Tbsp lemon juice (I added)
1 Tbsp hot sauce (I added)
1 Tbsp vinegar (I added)

In large bowl stir together the mayo, buttermilk, sugar, celery seed, and pepper. Fold in coleslaw mix and refrigerate until serving. Tastes best of refrigerated a few hours.

Source: Adapted from

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