Sunday, April 12, 2009

Creamed Spinach

This was also a Julie original recipe and was very simple

2 10-oz boxes frozen chopped spinach, thawed and well drained
1/2 pint heavy cream
1/2 tsp nutmeg
1/4 cup Parmesan

Heat skillet over medium-high heat. Add cream and nutmeg and cook until it slightly reduces, about 5 minutes. Add spinach and Parmesan and combine.

I'm not a huge spinach lover but thought this was really good.

No comments:

Post a Comment