Sunday, April 12, 2009

Italian Crescent Rolls

I based this "recipe" (it's hard to call it that) based on this one here.

Basically what I did was take a tube of crescent rolls, unrolled them, brushed melted butter on them, sprinkled with Italian seasoning, and rolled them up. Then baked at 375F for 11 min.

They were absolutely delicious.

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